Looking for a risk-free meal this Valentine’s Day? Award-winning chef and bestselling cookery author Gurpareet Bains has come up with a new take on the traditional chicken madras that promises to ‘light a fire in our hearts’ rather than our digestive systems.
This low-fat recipe has normally gas-inducing ingredients like onions, garlic and chilli reduced by half in a bid to spare you any awkward moments this Valentine’s Day.
Gurpareet also replaces standard table salt with black salt, which helps with digestion and minimises the noise and odour of any mishaps. (Metro)
