Let me tell you how I became a chef – Gbubemi Atimomo
…reminiscences of my early culinary experiences My love for food started from the womb. I am sure of this because in all of my baby pictures, I am rotund and…
…reminiscences of my early culinary experiences My love for food started from the womb. I am sure of this because in all of my baby pictures, I am rotund and…
The first time I did business at Ikeja Under bridge, I lost 5k. I had just gotten paid at Viju Milk where I did slave labour for 10k a month. …