…reminiscences of my early culinary experiences My love for food started from the womb. I am sure of this because in all of my baby pictures, I am rotund and cherubic. In some of these pictures, I am holding either…
I looked forward to coming to Lagos – Jannie Melis
Jannie Melis is a chef at the Wheatbaker Hotel who came from Cape Town to work in Lagos. Melis, who said he looked forward to coming to the city by the lagoon and has been here for four years, also…